Ingredients
- 1 1/2 cups dried pinto beans
- 1 1/2 tablespoons kosher salt
- 8 cups cold water
- 6 cups water
- 1 1/2 teaspoons kosher salt
- 3 wedges yellow onion 1-inch wide pieces
- 1 bay leaf dried, optional
- 30 ounces canned pinto beans two 15-ounce cans
- 2 tablespoons butter lard or vegetable oil
- 1/2 cup yellow onion finely minced
- 1 tablespoon minced garlic
- 1 tablespoon minced jalapeno stems and seeds removed
- 1 teaspoon ground cumin
- 1/2 teaspoon dried oregano
- 1/2 teaspoon lime zest
- 2 tablespoons lime juice divided
Nutrition
- Calories : 90 calories
- Carbohydrate : 11 grams
- Cholesterol : 10 milligrams
- Fat : 4 grams
- Protein : 4 grams
- SaturatedFat : 2.5 grams
- Sodium : 2550 milligrams
- Sugar : 1 grams
Thank you for visiting our website. Hope you enjoy Refried Beans (2-Ways!) above. You can see more 17 mexican refried beans recipe canned pinto beans Ignite your passion for cooking! to get more great cooking ideas.