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Refried Beans (2-Ways!)

yield: 6 total time: 40 minutes
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Ingredients

  • 1 1/2 cups dried pinto beans
  • 1 1/2 tablespoons kosher salt
  • 8 cups cold water
  • 6 cups water
  • 1 1/2 teaspoons kosher salt
  • 3 wedges yellow onion 1-inch wide pieces
  • 1 bay leaf dried, optional
  • 30 ounces canned pinto beans two 15-ounce cans
  • 2 tablespoons butter lard or vegetable oil
  • 1/2 cup yellow onion finely minced
  • 1 tablespoon minced garlic
  • 1 tablespoon minced jalapeno stems and seeds removed
  • 1 teaspoon ground cumin
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon lime zest
  • 2 tablespoons lime juice divided

Nutrition

  • Calories : 90 calories
  • Carbohydrate : 11 grams
  • Cholesterol : 10 milligrams
  • Fat : 4 grams
  • Protein : 4 grams
  • SaturatedFat : 2.5 grams
  • Sodium : 2550 milligrams
  • Sugar : 1 grams
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