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Red Snapper Veracruz

yield: 4 total time: 95 minutes

Ingredients

1 1/2 pounds filet red snapper, 2 filets
salt
2 lime divided
2 tablespoons extra-virgin olive oil
1 white onion peeled and chopped
6 garlic cloves peeled and chopped
2 tablespoons capers rinsed
2 tablespoons liquid caper
2 tomatoes large, chopped
1/3 cup green olives large, pitted and chopped
2 jalapeno chilies fresh, seeded and sliced into slivers
2 teaspoons fresh oregano chopped
2 teaspoons chopped fresh cilantro finely

Nutrition

Calories : 130 calories
Carbohydrate : 14 grams
Fat : 9 grams
Fiber : 4 grams
Protein : 2 grams
SaturatedFat : 1 grams
Sodium : 500 milligrams
Sugar : 4 grams

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