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Simple Mexican Red Rice

yield: 4 total time: 25 minutes
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Ingredients

  • 1 cup rice short-grain
  • 2 cups chicken stock or more, use the amount of liquid the package says
  • 1/2 teaspoon salt
  • 1/2 teaspoon dried oregano
  • 1 teaspoon onion powder
  • 1 teaspoon garlic powder
  • 1 teaspoon chili powder
  • 8 ounces tomato sauce

Nutrition

  • Calories : 160 calories
  • Carbohydrate : 28 grams
  • Cholesterol : 5 milligrams
  • Fat : 3 grams
  • Fiber : 2 grams
  • Protein : 6 grams
  • SaturatedFat : 0.5 grams
  • Sodium : 710 milligrams
  • Sugar : 8 grams
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