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Ottolenghi Red Rice and Quinoa

yield: 4 total time: 60 minutes
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Ingredients

  • 1/4 cup shelled pistachios
  • 1 cup quinoa
  • 1 cup red rice see headnotes
  • 1 medium white onion sliced
  • 2/3 cup olive oil
  • 1 Orange
  • 2 teaspoons lemon juice
  • 1 garlic clove crushed
  • 4 spring onions thinly sliced
  • 1/2 cup dried apricots roughly chopped
  • 2 handfuls rocket arugula
  • salt
  • black pepper

Nutrition

  • Calories : 760 calories
  • Carbohydrate : 82 grams
  • Fat : 44 grams
  • Fiber : 10 grams
  • Protein : 13 grams
  • SaturatedFat : 6 grams
  • Sodium : 210 milligrams
  • Sugar : 5 grams
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