Recipes details Download PDF

Ottolenghi Red Rice and Quinoa

yield: 4 total time: 60 minutes

Ingredients

1/4 cup shelled pistachios
1 cup quinoa
1 cup red rice see headnotes
1 medium white onion sliced
2/3 cup olive oil
1 Orange
2 teaspoons lemon juice
1 garlic clove crushed
4 spring onions thinly sliced
1/2 cup dried apricots roughly chopped
2 handfuls rocket arugula
salt
black pepper

Nutrition

Calories : 760 calories
Carbohydrate : 82 grams
Fat : 44 grams
Fiber : 10 grams
Protein : 13 grams
SaturatedFat : 6 grams
Sodium : 210 milligrams
Sugar : 5 grams

Thank you for visiting our website. Hope you enjoy Ottolenghi Red Rice and Quinoa above. You can see more 18 mexican red rice recipe tomato paste You won't believe the taste! to get more great cooking ideas.

More Related Recipes

Mexican Hot Chocolate Buttercream Recipe Mexican Chip Recipe Mexican Turkey Meatloaf Recipe Recipe Mexican Style Chipotle Beef Jicama Salad Recipe Mexican Elote Mexican Street Corn Recipe Recipe For Mexican Casserole With Cornbread Susie Mexican Enchilada Sauce Recipe New Mexican Guacamole Recipe Mexican Nourish Bowl Recipe Mexican Chicken Recipe With Doritos And Velveeta Mexican Recipe For Fresas Con Crema Mexican Chicken Fajita Seasoning Recipe Mexican Burger Recipe Jamie Oliver Mexican Pound Cake Recipe Recipe To Make Mexican Menudo Recipe For Mexican Corn And Bean Salad The Art Of Mexican Cooking Carne Adada Recipe Simple Mexican Menudo Recipe Mexican Omelette With Chorizo Recipe

Recipes with Similar Ingredients

Recipe For Red Rice Stuffing For Thanksgiving Ottolenghi Easter Recipe Beet And Swiss Chard Recipe Beets And Swiss Chard Recipe Beet Swiss Chard Recipe Recipe Beet Swiss Chard Carrots Recipe Beets Swiss Chard Red Rice Steak Swiss Chard Recipe Mexican Fried Red Rice Recipe Mexican Red Rice Recipe In Crock Pot Mexican Red Rice Recipe Tomato Paste Chinese Red Rice Wine Chicken Recipe