Recipes details Download PDF
Site Logo

Ottolenghi Red Rice and Quinoa

yield: 4 total time: 60 minutes
Icon site

Ingredients

  • 1/4 cup shelled pistachios
  • 1 cup quinoa
  • 1 cup red rice see headnotes
  • 1 medium white onion sliced
  • 2/3 cup olive oil
  • 1 Orange
  • 2 teaspoons lemon juice
  • 1 garlic clove crushed
  • 4 spring onions thinly sliced
  • 1/2 cup dried apricots roughly chopped
  • 2 handfuls rocket arugula
  • salt
  • black pepper

Nutrition

  • Calories : 760 calories
  • Carbohydrate : 82 grams
  • Fat : 44 grams
  • Fiber : 10 grams
  • Protein : 13 grams
  • SaturatedFat : 6 grams
  • Sodium : 210 milligrams
  • Sugar : 5 grams
Icon site footer
Thank you for visiting our website. Hope you enjoy Ottolenghi Red Rice and Quinoa above. You can see more 18 mexican red rice recipe tomato paste You won't believe the taste! to get more great cooking ideas.

More Related Recipes

Mexican Cider Recipe Recipe For Mexican Carnitas Recipe Mexican Pork Chop Seasoning Mexican Burrito Mix Recipe Mexican Chicken Chilaquiles Recipe Helados Mexico Ice Cream Recipe Buñuelos Recipe Mexican Uncle Julio's Mexican Butter Copycat Recipe Mexican Pulled Beef Taco Recipe New Mexican Martini Recipe Chuy& 39 Mexican Piaya Recipe Mexican Pork Chop Recipe Ideas I Need A Recipe For Mexican Street Corn Carne Adovada Recipe New Mexico Crock Pot Mexican Breakfast Burrito Recipe Potato Authentic Mexican Beef Tamale Recipe Recipe For Mexican Egg Casserole Recipe For Mexican Conchas Easy Jiffy Mexican Cornbread Recipe Vegetarian Mexican Bowls Recipe

Recipes with Similar Ingredients

Recipe For Red Rice Stuffing For Thanksgiving Ottolenghi Easter Recipe Beet And Swiss Chard Recipe Beets And Swiss Chard Recipe Beet Swiss Chard Recipe Recipe Beet Swiss Chard Carrots Recipe Beets Swiss Chard Red Rice Steak Swiss Chard Recipe Mexican Fried Red Rice Recipe Mexican Red Rice Recipe In Crock Pot Mexican Red Rice Recipe Tomato Paste Chinese Red Rice Wine Chicken Recipe