Recipes details Download PDF

Ottolenghi Red Rice and Quinoa

yield: 4 total time: 60 minutes

Ingredients

1/4 cup shelled pistachios
1 cup quinoa
1 cup red rice see headnotes
1 medium white onion sliced
2/3 cup olive oil
1 Orange
2 teaspoons lemon juice
1 garlic clove crushed
4 spring onions thinly sliced
1/2 cup dried apricots roughly chopped
2 handfuls rocket arugula
salt
black pepper

Nutrition

Calories : 760 calories
Carbohydrate : 82 grams
Fat : 44 grams
Fiber : 10 grams
Protein : 13 grams
SaturatedFat : 6 grams
Sodium : 210 milligrams
Sugar : 5 grams

Thank you for visiting our website. Hope you enjoy Ottolenghi Red Rice and Quinoa above. You can see more 20 mexican red rice recipe in crock pot Prepare to be amazed! to get more great cooking ideas.

More Related Recipes

Mexican Shrimp Burrito Bowl Recipe Mexican Nut Cookies Recipe New Mexico Red Chile Posole Recipe Mexican Taco Shells Recipe My Latina Table Authentic Mexican Pozole Recipe Best Mexican Street Corn Dip Recipe Alcoholic Mexican Hot Chocolate Recipe Mexican Sweet Corn Pasta Salad Recipe Mexican Brunch Recipe Ideas New Mexico Green Chile Soup Recipe Easy Mexican Soup Recipe Mexican Spanish Rice Recipe Pioneer Woman Mexican Lasagna Recipe With Cottage Cheese Quick Mexican Canned Pinto Beans Recipe Mexican White Cheese Dipping Sauce Recipe Baked Layered Mexican Dip Recipe Mexican Steak And Beans Recipe Mexican Beer Replace In Recipe Authentic New Mexico Spanish Rice Recipe Recipe For Mexican Tacos

Recipes with Similar Ingredients

Recipe For Red Rice Stuffing For Thanksgiving Ottolenghi Easter Recipe Beet And Swiss Chard Recipe Beets And Swiss Chard Recipe Beet Swiss Chard Recipe Recipe Beet Swiss Chard Carrots Recipe Beets Swiss Chard Red Rice Steak Swiss Chard Recipe Mexican Fried Red Rice Recipe Mexican Red Rice Recipe In Crock Pot Mexican Red Rice Recipe Tomato Paste Chinese Red Rice Wine Chicken Recipe