Crispy Mexican Slow Cooker Pork Carnitas with Escabeche

Ingredients

• 5 pounds boneless pork shoulder 4-, or pork butt
• 1/2 cup orange juice
• 2 tablespoons lime juice freshly squeezed, about 2 limes
• 1 can diced tomatoes
• 1 cup green salsa
• 2 tablespoons brown sugar optional
• 1 tablespoon ground cumin
• 2 teaspoons kosher salt
• 2 teaspoons black pepper
• 2 teaspoons oregano
• 1 teaspoon chili powder
• 1 medium onion chopped
• 1 jalapeno seeds removed
• 2 bay leaves
• 2 cinnamon sticks
• 1 red onion thinly sliced
• 3/4 cup white vinegar
• 1 bay leaf
• 5 whole cloves
• 1 tablespoon granulated sugar
• 1/2 teaspoon salt
• 1/2 teaspoon whole black peppercorns
• 1/2 teaspoon oregano
• 1/4 teaspoon cumin
• 1 garlic clove thinly sliced
• 1 pinch red pepper flakes

Nutrition

• Calories : 340 calories
• Carbohydrate : 10 grams
• Cholesterol : 135 milligrams
• Fat : 8 grams
• Fiber : 1 grams
• Protein : 53 grams
• SaturatedFat : 2.5 grams
• Sodium : 910 milligrams
• Sugar : 7 grams