Mexican-Style Tomato Soup
yield: 4
total time: 20 minutes
Ingredients
- 2 tablespoons extra virgin olive oil
- 1/2 red chili pepper
- 2 cloves garlic
- 1 onion
- 1 handful fresh cilantro
- 10 ounces piquillo peppers or roasted red peppers, 290 g
- 28 ounces chopped tomatoes 800 g
- 1 teaspoon ground cumin
- 1/2 cup coconut milk 125 ml
- sea salt
- black pepper
- lime
- tortilla chips
- veggies
Nutrition
- Calories : 320 calories
- Carbohydrate : 28 grams
- Cholesterol : 15 milligrams
- Fat : 21 grams
- Fiber : 5 grams
- Protein : 10 grams
- SaturatedFat : 9 grams
- Sodium : 510 milligrams
- Sugar : 9 grams
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