Pozole Rojo {Pork & Hominy Stew}
yield: 12
total time: 70 minutes
Ingredients
- 8 cups broth pork or chicken
- 4 cups pork roast cooked and shredded Boston butt
- 1 teaspoon dried oregano preferably Mexican
- 1 teaspoon ground cumin
- 4 ounces red chiles dried guajillo, or ancho chiles, or a combination of both
- 3 cups hot water boiling-
- 1/2 white onion large, diced
- 3 garlic cloves sliced
- 2 teaspoons salt
- 2 tablespoons canola oil
- 60 ounces white hominy rinsed and drained
- cilantro
- limes
- tostada shells
- radishes
- avocado
- cabbage
- white onion
Nutrition
- Calories : 170 calories
- Carbohydrate : 23 grams
- Fat : 5 grams
- Fiber : 5 grams
- Protein : 5 grams
- Sodium : 1220 milligrams
- Sugar : 3 grams
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