Red Chicken Pozole

Ingredients

• 1 whole chicken cut into serving pieces
• 30 ounces hominy drained and rinsed
• 1 white onion halved
• 4 garlic cloves
• 3 cilantro sprigs
• 1/2 tablespoon salt
• 3 chile peppers dried guajillo
• 3 chile peppers dried pasilla
• 3 garlic cloves
• 1/2 white onion chopped
• 1/2 teaspoon ground cumin
• 1/2 teaspoon salt
• 2 tablespoons vegetable oil
• 1/2 head cabbage or lettuce, shredded
• 1 onion Mexican, finely chopped
• 6 radishes finely sliced
• Mexican oregano
• 1 avocado peeled and sliced, optional
• 3 limes cut in wedges
• 6 corn tortillas deep fried, tostada

Nutrition

• Calories : 970 calories
• Carbohydrate : 79 grams
• Cholesterol : 260 milligrams
• Fat : 34 grams
• Fiber : 20 grams
• Protein : 90 grams
• SaturatedFat : 7 grams
• Sodium : 2220 milligrams
• Sugar : 10 grams