Spicy Shrimp Tacos with Red Cabbage Slaw
yield: 4
total time: 60 minutes
Ingredients
- 1 tablespoon chili powder
- 1 tablespoon cumin
- 3 garlic cloves minced
- 1 bay leaf torn in half
- 3 tablespoons canola oil
- 2 pounds medium shrimp peeled and deveined
- 1/4 cup rice vinegar 2 fl. oz./60 ml
- 2 tablespoons canola oil
- 2 teaspoons sugar
- 3 cups purple cabbage shredded
- 1/4 cup chopped fresh cilantro
- freshly ground pepper
- salt
- nonstick cooking spray
- pico de gallo or salsa for serving
- 12 corn tortillas small, warmed
- 2 avocados pitted and sliced, for garnish, optional
Nutrition
- Calories : 760 calories
- Carbohydrate : 54 grams
- Cholesterol : 345 milligrams
- Fat : 40 grams
- Fiber : 14 grams
- Protein : 53 grams
- SaturatedFat : 3.5 grams
- Sodium : 610 milligrams
- Sugar : 6 grams
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