Ingredients
- 8 ounces chorizo sausage Mexican, I used 3 oz., but if you want a meatier meal, add more
- 3 cloves garlic peeled & chopped
- 1 cup red onion peeled, chopped, about 1/2 of a large onion
- 1 cup chopped bell pepper
- 1 cup frozen corn thawed
- 1 cup cherry tomatoes chopped in half
- 1/4 cup green chile frozen, or canned, include the juices
- 1/4 cup salsa your favorite, I used my Copycat Chili’s salsa
- 1/4 cup chopped fresh cilantro
- 15 ounces red beans can of, drained
Nutrition
- Calories : 680 calories
- Carbohydrate : 81 grams
- Cholesterol : 50 milligrams
- Fat : 23 grams
- Fiber : 19 grams
- Protein : 41 grams
- SaturatedFat : 8 grams
- Sodium : 820 milligrams
- Sugar : 7 grams
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