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Red Bean Paste

yield: 4 total time: 60 minutes
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Ingredients

  • 1 cup red beans Chinese, azuki bean,around 200g
  • 3 cups water
  • 1 cup sugar
  • 1 pinch salt
  • 1 cup red beans Chinese, azuki bean,around 200g
  • 3 cups water
  • 1 cup sugar
  • 2 tablespoons butter oil 28 to 30g
  • 1 pinch salt

Nutrition

  • Calories : 750 calories
  • Carbohydrate : 156 grams
  • Cholesterol : 15 milligrams
  • Fat : 7 grams
  • Fiber : 14 grams
  • Protein : 21 grams
  • SaturatedFat : 3.5 grams
  • Sodium : 180 milligrams
  • Sugar : 102 grams
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