Mexican Skillet
yield: 4
total time: 65 minutes
Ingredients
- 1 package rice banza, or 1 cup of any rice
- 8 ounces tomato sauce
- 1/2 bunch cilantro
- 1 bag frozen corn
- 1 teaspoon chilli powder
- 1 teaspoon cumin
- 1 lime
- 1 can diced tomatoes and green chilies
- 1 poblano pepper leave out if you want less spice
- 1 can black beans drained
- 1 cauliflower rice frozen bag
- 2 cloves garlic
- queso optional
- cheese optional
- pico de gallo optional
- salsa optional
- avocado optional
- shredded lettuce optional
Nutrition
- Calories : 310 calories
- Carbohydrate : 51 grams
- Cholesterol : 10 milligrams
- Fat : 7 grams
- Fiber : 15 grams
- Protein : 15 grams
- SaturatedFat : 2.5 grams
- Sodium : 790 milligrams
- Sugar : 11 grams
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