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Mexican chorizo

yield: 4 total time: 80 minutes
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Ingredients

  • 1 pound ground pork
  • 3 guajillo dried
  • 1/4 cup apple cider vinegar
  • 1/4 onion diced
  • 3 cloves garlic chopped
  • 1/4 teaspoon canela
  • 1/2 teaspoon cumin
  • 1/2 teaspoon paprika not smoked paprika as mexican chorizo is decidedly not a smoked sausage
  • 1/2 teaspoon oregano
  • 1/4 teaspoon cayenne
  • 2 teaspoons salt

Nutrition

  • Calories : 310 calories
  • Carbohydrate : 2 grams
  • Cholesterol : 80 milligrams
  • Fat : 24 grams
  • Fiber : 1 grams
  • Protein : 20 grams
  • SaturatedFat : 9 grams
  • Sodium : 1250 milligrams
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