Birria de Res, or Mexican Beef Stew
yield: 12
total time: 390 minutes
Ingredients
- 4 pounds roast beef
- 4 cups water
- 5 dried chile guajillo
- 2 ancho dried chile
- 2 garlic cloves
- 2 teaspoons dried oregano
- 1 teaspoon thyme
- 1 clove
- 1/4 whole cinnamon stick
- 1 tablespoon beef bouillon
- 2 tablespoons oil
- 2 laurel leaves
- salt
- pepper
Nutrition
- Calories : 230 calories
- Carbohydrate : 4 grams
- Cholesterol : 80 milligrams
- Fat : 7 grams
- Fiber : 1 grams
- Protein : 34 grams
- SaturatedFat : 2 grams
- Sodium : 1520 milligrams
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