Ingredients
- 2 cups self rising cornmeal
- 1 can cream style corn
- 1 cup grated cheddar cheese
- 3 jalapeno 's, finely chopped
- 1/2 cup cooking oil
- 1 dash salt
- 1/2 cup buttermilk
Nutrition
- Calories : 700 calories
- Carbohydrate : 73 grams
- Cholesterol : 30 milligrams
- Fat : 39 grams
- Fiber : 6 grams
- Protein : 16 grams
- SaturatedFat : 8 grams
- Sodium : 1500 milligrams
- Sugar : 5 grams
Thank you for visiting our website. Hope you enjoy Mexican Cornbread above. You can see more 18 mexican recipe using eposete You won't believe the taste! to get more great cooking ideas.