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Chorizo and Eggs

yield: 2 total time: 20 minutes
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Ingredients

  • olive oil or bacon fat
  • 1/3 cup onions chopped, green, red, or yellow onions optional
  • 1/4 pound chorizo sausage Mexican, removed from sausage casing
  • 3 tablespoons raisins soaked in hot water for 10 minutes and drained
  • 6 eggs
  • salt
  • tortillas optional
  • cilantro optional

Nutrition

  • Calories : 570 calories
  • Carbohydrate : 25 grams
  • Cholesterol : 550 milligrams
  • Fat : 40 grams
  • Fiber : 2 grams
  • Protein : 29 grams
  • SaturatedFat : 12 grams
  • Sodium : 1220 milligrams
  • Sugar : 8 grams
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