Refried Beans and Rice Skillet
yield: 4
total time: 45 minutes
Ingredients
- 2 teaspoons olive oil
- 2 sausage links Diced
- 1 cup long-grain white rice Uncooked
- 2 cloves garlic Crushed
- 1 teaspoon ground cumin
- 15 ounces diced tomatoes Canned, Undrained
- 15 ounces canned corn Drained
- 2 cups water
- 15 ounces refried beans
- 1/2 cup salsa Green or red
- kosher salt To taste
- hot sauce To taste
- Mexican cheese Shredded, Optional
- chopped cilantro Optional
Nutrition
- Calories : 420 calories
- Carbohydrate : 76 grams
- Cholesterol : 5 milligrams
- Fat : 8 grams
- Fiber : 10 grams
- Protein : 14 grams
- SaturatedFat : 1.5 grams
- Sodium : 1070 milligrams
- Sugar : 7 grams
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