Recipes details Download PDF
Site Logo

Chili Relleno Casserole

yield: 8 total time: 55 minutes
Icon site

Ingredients

  • 14 ounces green chiles whole, drained
  • 1 pound shredded cheddar cheese
  • 4 eggs
  • 2 tablespoons all-purpose flour
  • 7 1/2 ounces evaporated milk
  • 1 pound shredded Monterey Jack cheese
  • 20 ounces enchilada sauce green

Nutrition

  • Calories : 570 calories
  • Carbohydrate : 16 grams
  • Cholesterol : 225 milligrams
  • Fat : 40 grams
  • Fiber : 2 grams
  • Protein : 35 grams
  • SaturatedFat : 25 grams
  • Sodium : 1340 milligrams
  • Sugar : 9 grams
Icon site footer
Thank you for visiting our website. Hope you enjoy Chili Relleno Casserole above. You can see more 17 mexican recipe poblano milk You won't believe the taste! to get more great cooking ideas.

Recipes with Similar Ingredients