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Mexican Chicken in Crockpot

yield: 4 total time: 55 minutes

Ingredients

2 chicken breasts preferably skinless/boneless
1 jar salsa
1 can black beans drained
1 can corn drained

Nutrition

Calories : 300 calories
Carbohydrate : 35 grams
Cholesterol : 75 milligrams
Fat : 4 grams
Fiber : 11 grams
Protein : 33 grams
SaturatedFat : 1 grams
Sodium : 810 milligrams
Sugar : 4 grams

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