Authentic Mexican Pickled Carrots
yield: 10
total time: 30 minutes
Ingredients
- 2 pounds large carrots
- 2 jalapeños large
- 1/2 white onion medium
- 5 cloves garlic diced
- 1 1/2 cups white vinegar
- 1 1/2 cups water
- 6 leaves bay whole
- 10 peppercorns
- 2 teaspoons Mexican oregano dried, See Note 1
- 1 teaspoon kosher salt
Nutrition
- Calories : 50 calories
- Carbohydrate : 11 grams
- Fiber : 3 grams
- Protein : 1 grams
- Sodium : 310 milligrams
- Sugar : 5 grams
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