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How To Make Entomatadas Tomato Sauce

yield: 4 total time: 40 minutes
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Ingredients

  • 6 plum tomatoes
  • 1/2 onion
  • 1/4 jalapeno plus more to taste
  • 1 garlic clove
  • 1/2 teaspoon salt
  • 1/2 cup stock optional
  • 6 plum tomatoes
  • 1/2 onion
  • 1/4 jalapeno plus more to taste
  • 1 garlic clove
  • 1/2 cup stock optional
  • 1/2 teaspoon salt plus more to taste
  • olive oil
  • 8 corn tortillas
  • 1 cup queso fresco cheese or your cheese of choice
  • Mexican crema
  • cilantro for garnish, optional
  • Cotija cheese for topping, optional

Nutrition

  • Calories : 340 calories
  • Carbohydrate : 37 grams
  • Cholesterol : 35 milligrams
  • Fat : 17 grams
  • Fiber : 6 grams
  • Protein : 12 grams
  • SaturatedFat : 7 grams
  • Sodium : 890 milligrams
  • Sugar : 10 grams
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