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Arugula Salad

yield: 4 total time: 20 minutes

Ingredients

4 cups arugula
1 pint raspberries
1/4 cup apple cider vinegar
1/2 cup olive oil
2 tablespoons raspberry jam

Nutrition

Calories : 320 calories
Carbohydrate : 17 grams
Fat : 28 grams
Fiber : 6 grams
Protein : 1 grams
SaturatedFat : 4 grams
Sodium : 10 milligrams
Sugar : 8 grams

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