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Ranchero Sauce

yield: 4 total time: 22 minutes
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Ingredients

  • 1 tablespoon olive oil
  • 1/2 large white onion diced
  • 1 pound plum tomatoes chopped
  • 2 garlic cloves minced
  • 1 jalapeno diced
  • 1 chipotle pepper in adobo sauce chopped
  • 1/4 teaspoon salt
  • 1 tablespoon ancho chile powder
  • 1/2 teaspoon cumin
  • 1/2 teaspoon cayenne powder
  • 1/2 teaspoon dried Mexican oregano
  • 1/2 cup chicken stock or water
  • 1/4 cup chopped cilantro
  • 2 tablespoons juice
  • 1 lime

Nutrition

  • Calories : 90 calories
  • Carbohydrate : 13 grams
  • Fat : 4 grams
  • Fiber : 3 grams
  • Protein : 3 grams
  • SaturatedFat : 0.5 grams
  • Sodium : 200 milligrams
  • Sugar : 6 grams
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