Ingredients
- 1 cup amaranth
- 1 tablespoon olive oil
- 1 yellow onion diced
- 3 garlic cloves minced
- 1 jalapeno cored and diced
- 2 bell peppers cored and diced
- 3 cups vegetable broth
- 14 1/2 ounces fire roasted tomatoes crushed
- 2 teaspoons ground cumin
- 1 teaspoon chili powder
- 1 teaspoon cayenne depending on how hot you like it
- 15 ounces black beans drained and rinsed
- 1/2 cup chopped cilantro
- 1 lime
- 2 avocados
Nutrition
- Calories : 370 calories
- Carbohydrate : 47 grams
- Fat : 19 grams
- Fiber : 20 grams
- Protein : 12 grams
- SaturatedFat : 2.5 grams
- Sodium : 1270 milligrams
- Sugar : 6 grams
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