Mexican-Style Empanadas with Chipotle Ranch

Ingredients

• 1 tablespoon olive oil
• 1/2 cup diced yellow onion
• 1/2 cup corn kernels
• 1/2 cup red pepper diced
• 1/2 cup poblano pepper diced
• 1/2 pound chorizo sausage loose
• 1/2 pound ground beef
• 1/2 teaspoon chili powder each, oregano, cumin and salt
• 2 cups shredded cheddar cheese
• 2 cups corn flour
• 1 1/2 cups water
• 1 teaspoon salt
• 2 tablespoons vegetable oil
• 2 chipotles in adobo sauce finely minced
• 1 cup ranch dressing

Nutrition

• Calories : 1250 calories
• Carbohydrate : 58 grams
• Cholesterol : 170 milligrams
• Fat : 92 grams
• Fiber : 6 grams
• Protein : 48 grams
• SaturatedFat : 30 grams
• Sodium : 2400 milligrams
• Sugar : 6 grams
• TransFat : 1 grams