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Mexican-Style Empanadas with Chipotle Ranch

yield: 4 total time: 60 minutes
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Ingredients

  • 1 tablespoon olive oil
  • 1/2 cup diced yellow onion
  • 1/2 cup corn kernels
  • 1/2 cup red pepper diced
  • 1/2 cup poblano pepper diced
  • 1/2 pound chorizo sausage loose
  • 1/2 pound ground beef
  • 1/2 teaspoon chili powder each, oregano, cumin and salt
  • 2 cups shredded cheddar cheese
  • 2 cups corn flour
  • 1 1/2 cups water
  • 1 teaspoon salt
  • 2 tablespoons vegetable oil
  • 2 chipotles in adobo sauce finely minced
  • 1 cup ranch dressing

Nutrition

  • Calories : 1250 calories
  • Carbohydrate : 58 grams
  • Cholesterol : 170 milligrams
  • Fat : 92 grams
  • Fiber : 6 grams
  • Protein : 48 grams
  • SaturatedFat : 30 grams
  • Sodium : 2400 milligrams
  • Sugar : 6 grams
  • TransFat : 1 grams
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