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Pickle Juice Veggies

yield: 4 total time: 25 minutes

Ingredients

24 ounces pickles
juice
1/2 cucumber large, sliced
7 radishes sliced
2 small carrots slivered
1/2 red pepper sliced thin
1 red chili peppers sliced, opt.
apple cider vinegar opt.

Nutrition

Calories : 70 calories
Carbohydrate : 16 grams
Fiber : 3 grams
Protein : 1 grams
Sodium : 2080 milligrams
Sugar : 9 grams

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