Mexican Stuffed Peppers

Ingredients

• 4 bell peppers large, — any colors you like, our favorites were the red & green
• 2 teaspoons extra virgin olive oil
• 1 pound ground chicken — or turkey, I used chicken
• 1 tablespoon chili powder ground
• 1 teaspoon ground cumin
• 1 teaspoon garlic powder
• 1/2 teaspoon kosher salt
• 1/4 teaspoon black pepper
• 1 can fire roasted diced tomatoes — with juices, 14 ounces
• 1 1/2 cups cooked brown rice — quinoa or cauliflower rice
• 1 1/4 cups shredded cheese — Monterey Jack, pepper jack, cheddar, or similar cheese, divided, I used a mix
• avocado Sliced
• chopped fresh cilantro
• salsa
• sour cream
• plain greek yogurt
• lime juice Freshly squeezed

Nutrition

• Calories : 240 calories
• Carbohydrate : 15 grams
• Cholesterol : 70 milligrams
• Fat : 14 grams
• Fiber : 3 grams
• Protein : 16 grams
• SaturatedFat : 6 grams
• Sodium : 330 milligrams
• Sugar : 2 grams