Mexican Quinoa Skillet Dinner

Ingredients

• 1 tablespoon avocado oil
• 1 small yellow onion diced
• 1 red bell pepper diced
• 1 yellow bell pepper diced
• 1 jalapeño pepper diced*
• 1 cup dry quinoa rinsed well**
• 2 cups vegetable broth
• 2 tablespoons taco seasoning
• 1/4 teaspoon salt
• 15 ounces black beans drained and rinsed
• 1/2 cup chopped fresh cilantro
• 1 avocado sliced
• lime wedges for serving

Nutrition

• Calories : 410 calories
• Carbohydrate : 60 grams
• Fat : 14 grams
• Fiber : 16 grams
• Protein : 14 grams
• SaturatedFat : 2 grams
• Sodium : 1140 milligrams
• Sugar : 5 grams