Recipes details Download PDF
Site Logo

Vegan Mexican Stuffed Peppers

yield: 4 total time: 45 minutes
Icon site

Ingredients

  • 4 whole poblano peppers Largest you can find
  • 2/3 cup quinoa
  • 1/2 brown rice
  • 1 can corn low sodium
  • 1 can black beans low sodium
  • 4 tablespoons salsa
  • 1/2 cup fresh cilantro roughly chopped and extra for garnishing
  • 1/4 whole red onion finely diced
  • 2 whole jalapeƱos finely diced
  • 2 tablespoons lime juice or juice from one fresh lime is best
  • 1 tablespoon smoked paprika
  • 1 tablespoon cumin ground
  • 1 teaspoon garlic powder
  • salt to taste
  • 1 whole hass Avocado, or less of a larger avocado
  • red pepper hummus Roasted, garnish to your liking, optional

Nutrition

  • Calories : 290 calories
  • Carbohydrate : 55 grams
  • Fat : 3 grams
  • Fiber : 13 grams
  • Protein : 14 grams
  • Sodium : 720 milligrams
  • Sugar : 3 grams
Icon site footer
Thank you for visiting our website. Hope you enjoy Vegan Mexican Stuffed Peppers above. You can see more 15 mexican quinoa rice cooker recipe Get cooking and enjoy! to get more great cooking ideas.

Recipes with Similar Ingredients