Ingredients
- 1 cup quinoa rinsed
- 1 tablespoon olive oil
- 1 medium onion chopped
- 3 cloves garlic minced
- 1 cup red bell pepper diced
- 1/2 cup yellow bell pepper
- 1 cup frozen corn kernels
- 1 1/2 cups black beans cooked, or 1-14 ounce can drained and rinsed
- 1/2 teaspoon ground cumin
- 1/4 teaspoon cayenne pepper
- 1 teaspoon salt
- 1 tablespoon cilantro chopped
- 1 cup vegan cheese shredded, optional
- avocado optional
- tomato optional
- green onions optional
Nutrition
- Calories : 420 calories
- Carbohydrate : 63 grams
- Fat : 12 grams
- Fiber : 12 grams
- Protein : 16 grams
- SaturatedFat : 2.5 grams
- Sodium : 1070 milligrams
- Sugar : 11 grams
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