Mini Mexican Quiche
yield: 24
total time: 80 minutes
Ingredients
- butter softened
- cream cheese softened
- all-purpose flour
- cheddar cheese
- chopped green chilies
- large eggs
- heavy whipping cream
- kosher salt
- freshly ground black pepper
- taco sauce or salsa, for serving
- 1/2 cup butter softened
- 3 ounces cream cheese softened
- 1 cup all-purpose flour
- 1 cup cheddar cheese shredded
- 4 ounces chopped green chilies
- 2 large eggs
- 1/2 cup heavy whipping cream
- 1/2 teaspoon kosher salt
- 1/4 teaspoon freshly ground black pepper
- taco sauce or salsa for serving
Nutrition
- Calories : 130 calories
- Carbohydrate : 6 grams
- Cholesterol : 60 milligrams
- Fat : 11 grams
- Protein : 3 grams
- SaturatedFat : 7 grams
- Sodium : 190 milligrams
- Sugar : 1 grams
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