Ingredients
- 1 tablespoon olive oil
- 3 boneless skinless chicken breasts large, cut into cubes
- 1 packet taco seasoning Old El Paso
- 1 1/2 tablespoons water
- 1 cup half-and-half cream
- 2 cups instant white rice
- 1 cup queso blanco premade, white queso from the store, I really like Gordo’s brand, melted
- 1 cup salsa restaurant style, thin salsa
- 1/4 fresh cilantro plus more for garnish
- 1 can Old El Paso Green Chiles
- 1/2 cup pico de gallo or chopped tomatoes
- 1 cup mexican blend cheese
Nutrition
- Calories : 660 calories
- Carbohydrate : 50 grams
- Cholesterol : 150 milligrams
- Fat : 33 grams
- Fiber : 2 grams
- Protein : 41 grams
- SaturatedFat : 18 grams
- Sodium : 1310 milligrams
- Sugar : 6 grams
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