Queso Fundido aka Mexican Fondue
yield: 8
total time: 20 minutes
Ingredients
- 3 pounds winter squash : sugar pumpkin, butternut etc.
- 8 ounces chorizo sausage raw Mexican, not the dried Spanish link type
- 4 ounces diced green chiles can fire roasted, mild or hot
- 2 tablespoons flour
- 1 1/2 cups chicken broth
- 8 ounces mozzarella shredded, two cups, not preshredded, the additives will mess up the texture
- 4 ounces jack Monterrey, shredded, 1 cup
- jalapeno optional
- fresh cilantro optional
- scallions optional
- tortilla chips Serve with: sturdy, or veggies for dipping
Nutrition
- Calories : 360 calories
- Carbohydrate : 22 grams
- Cholesterol : 60 milligrams
- Fat : 23 grams
- Fiber : 4 grams
- Protein : 20 grams
- SaturatedFat : 10 grams
- Sodium : 690 milligrams
- Sugar : 4 grams
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