Mexican Cheese Dip (Queso Fundido al Tequila)

Ingredients

• 1 tablespoon extra virgin olive oil
• 2 medium tomatoes cored, seeded and cut into 1/4-inch dice
• 2 jalapeno peppers seeded and minced, or to taste
• 1 small onion cut into 1/4-inch dice
• kosher salt
• 3 tablespoons tequila white wine, or dry vermouth
• 1/2 pound Monterey Jack cheese
• 1/2 cheddar
• 1/4 cup chopped fresh cilantro coarsely
• corn tortillas Warm, or corn chips, for serving

Nutrition

• Calories : 290 calories
• Carbohydrate : 9 grams
• Cholesterol : 55 milligrams
• Fat : 20 grams
• Fiber : 1 grams
• Protein : 15 grams
• SaturatedFat : 11 grams
• Sodium : 460 milligrams
• Sugar : 2 grams