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Mexican Cheese Dip (Queso Fundido al Tequila)

yield: 6 total time: 25 minutes
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Ingredients

  • 1 tablespoon extra virgin olive oil
  • 2 medium tomatoes cored, seeded and cut into 1/4-inch dice
  • 2 jalapeno peppers seeded and minced, or to taste
  • 1 small onion cut into 1/4-inch dice
  • kosher salt
  • 3 tablespoons tequila white wine, or dry vermouth
  • 1/2 pound Monterey Jack cheese
  • 1/2 cheddar
  • 1/4 cup chopped fresh cilantro coarsely
  • corn tortillas Warm, or corn chips, for serving

Nutrition

  • Calories : 290 calories
  • Carbohydrate : 9 grams
  • Cholesterol : 55 milligrams
  • Fat : 20 grams
  • Fiber : 1 grams
  • Protein : 15 grams
  • SaturatedFat : 11 grams
  • Sodium : 460 milligrams
  • Sugar : 2 grams
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