Potatoes with Mexican Chorizo
yield: 8
total time: 50 minutes
Ingredients
- 1 1/2 tablespoons kosher salt plus more to taste
- 7 1/2 pounds russet potatoes washed, peeled, and diced into roughly 1/4-inch cubes
- 10 ounces chorizo store-bought or homemade Mexican, raw, casings removed
- 1 cup cheese shredded queso quesadilla, see LC Note above
Nutrition
- Calories : 550 calories
- Carbohydrate : 77 grams
- Cholesterol : 45 milligrams
- Fat : 18 grams
- Fiber : 4 grams
- Protein : 21 grams
- SaturatedFat : 8 grams
- Sodium : 1890 milligrams
- Sugar : 4 grams
Thank you for visiting our website. Hope you enjoy Potatoes with Mexican Chorizo above. You can see more 18 mexican queso dip with charizo recipe Deliciousness awaits you! to get more great cooking ideas.