Beef Queso Dip
yield: 6
total time: 20 minutes
Ingredients
- 1 tablespoon olive oil
- 8 ounces ground beef
- 1 teaspoon Creole seasoning Emeril's Essence
- 1/2 teaspoon chili powder
- 1/2 teaspoon cumin
- kosher salt
- ground black pepper
- 8 ounces Velveeta ®, cubed
- 1/2 cup shredded Monterey Jack cheese
- 1/2 cup diced tomatoes canned
- 1/4 cup green chiles canned chopped
- 1/4 cup salsa verde
- 2 tablespoons cilantro leaves chopped fresh
Nutrition
- Calories : 260 calories
- Carbohydrate : 6 grams
- Cholesterol : 65 milligrams
- Fat : 19 grams
- Protein : 16 grams
- SaturatedFat : 10 grams
- Sodium : 850 milligrams
- Sugar : 5 grams
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