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Crock-Pot Queso Blanco Cheese Dip

yield: 4 total time: 135 minutes

Ingredients

32 ounces queso blano cheese such as Velveeta brand, cubed
4 cups half-and-half
4 cups colby jack cheese shredded
2 teaspoons freshly ground black pepper
4 teaspoons onion powder
4 teaspoons garlic powder
3 cups salsa fresh, well drained
chips for dipping

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