Ingredients
- 32 ounces queso blano cheese such as Velveeta brand, cubed
- 4 cups half-and-half
- 4 cups colby jack cheese shredded
- 2 teaspoons freshly ground black pepper
- 4 teaspoons onion powder
- 4 teaspoons garlic powder
- 3 cups salsa fresh, well drained
- chips for dipping
Thank you for visiting our website. Hope you enjoy Crock-Pot Queso Blanco Cheese Dip above. You can see more 17 mexican queso blanco cheese dip recipe Elevate your taste buds! to get more great cooking ideas.