Ingredients
- 1 chipotle pepper
- 1 tablespoon adobo sauce
- 3 cups chicken stock
- 3 tablespoons olive oil
- 3 tablespoons all-purpose flour
- 8 ounces tomato sauce
- 4 tablespoons chili powder
- 3/4 teaspoon garlic powder
- 1/2 teaspoon cumin powder
- 1/2 teaspoon dried oregano
- 1/2 teaspoon onion powder
- 3/4 teaspoon salt
Nutrition
- Calories : 360 calories
- Carbohydrate : 35 grams
- Cholesterol : 10 milligrams
- Fat : 21 grams
- Fiber : 7 grams
- Protein : 11 grams
- SaturatedFat : 3 grams
- Sodium : 2380 milligrams
- Sugar : 13 grams
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