Mexican Beef Quesadilla
yield: 4
total time: 30 minutes
Ingredients
- 1 pound ground beef
- 8 flour tortillas medium
- 1 1/2 cups Monterey Jack shredded
- 1/2 teaspoon chili powder each ground, paprika, and cumin
- 2 tablespoons cilantro chopped
- 1 avocado sliced
- 1 tablespoon vegetable oil
- 1 onion thinly sliced
Nutrition
- Calories : 810 calories
- Carbohydrate : 54 grams
- Cholesterol : 115 milligrams
- Fat : 48 grams
- Fiber : 7 grams
- Protein : 40 grams
- SaturatedFat : 18 grams
- Sodium : 890 milligrams
- Sugar : 4 grams
- TransFat : 1 grams
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