Ingredients
- 1 cup pumpkin seeds shelled
- 1 teaspoon cumin seed
- 1/2 teaspoon dried oregano optional
- 1 tablespoon vegetable oil
- 1 white onion cut into wedges
- 5 tomatillos husked and halved
- 5 garlic cloves halved
- 2 jalapeno chilies sliced
- 2 cups chicken stock or canned chicken broth
- 1 cup chopped fresh cilantro packed coarsely
- 1 cup flat leaf parsley coarsely chopped
- 1/2 cup epazote fresh, optional
- 1 teaspoon salt
Nutrition
- Calories : 390 calories
- Carbohydrate : 22 grams
- Cholesterol : 5 milligrams
- Fat : 28 grams
- Fiber : 6 grams
- Protein : 20 grams
- SaturatedFat : 4 grams
- Sodium : 1040 milligrams
- Sugar : 8 grams
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