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Chilorio, Mexican Pulled Pork

yield: 5 total time: 105 minutes
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Ingredients

  • 3 pounds pork butt boneless, cut into 2-inch chunks
  • 2 teaspoons ground cumin divided
  • 1 teaspoon kosher salt
  • 1 1/4 cups orange juice divided
  • 2 guajillo chiles dried, stemmed and seeded
  • 2 dried ancho chiles stemmed and seeded
  • 6 cloves garlic chopped
  • 1/2 cup white vinegar
  • 1 teaspoon oregano
  • 1/4 teaspoon ground allspice
  • 1/2 cup cilantro plus more for serving
  • flour tortillas for serving
  • salsa for serving
  • diced onions for serving
  • cotija cheese for serving

Nutrition

  • Calories : 610 calories
  • Carbohydrate : 26 grams
  • Cholesterol : 170 milligrams
  • Fat : 34 grams
  • Fiber : 5 grams
  • Protein : 52 grams
  • SaturatedFat : 12 grams
  • Sodium : 1080 milligrams
  • Sugar : 6 grams
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