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Pork Carnitas (Mexican Slow Cooker Pulled Pork)

yield: 4 total time: 65 minutes
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Ingredients

  • 4 pounds pork butt
  • 2 tablespoons brown sugar
  • 1 tablespoon cumin ground
  • 1 tablespoon oregano dried
  • 2 teaspoons salt
  • 2 teaspoons garlic powder
  • 1 teaspoon pepper
  • 1 teaspoon paprika
  • 3 tablespoons olive oil divided
  • 1 jalapeno pepper
  • 1 onion
  • 1 Orange
  • 1 lime

Nutrition

  • Calories : 940 calories
  • Carbohydrate : 21 grams
  • Cholesterol : 280 milligrams
  • Fat : 61 grams
  • Fiber : 5 grams
  • Protein : 79 grams
  • SaturatedFat : 20 grams
  • Sodium : 1890 milligrams
  • Sugar : 6 grams
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