Mexican Lamb Barbacoa – Nacho Style

Ingredients

• 1 tablespoon ghee or make your own
• 1/4 sweet potato large, about 16-20 slices
• 1 cup lamb leftover, Barbacoa*
• 1/2 avocado ripe, diced
• 1/2 jalapeno pepper seeded and finely chopped
• 1/4 teaspoon chipotle powder
• 1/4 teaspoon ground cumin
• 1/4 teaspoon garlic powder
• 1 pinch Himalayan salt
• cracked black pepper Generous pinch of freshly
• fresh lime juice Squirt
• 3 grape tomatoes chopped
• 1 teaspoon fresh parsley finely chopped

Nutrition

• Calories : 380 calories
• Carbohydrate : 42 grams
• Fat : 25 grams
• Fiber : 12 grams
• Protein : 7 grams
• SaturatedFat : 2 grams
• Sodium : 55 milligrams
• Sugar : 16 grams