Mexican Lamb Barbacoa – Nacho Style
yield: 1
total time: 40 minutes
Ingredients
- 1 tablespoon ghee or make your own
- 1/4 sweet potato large, about 16-20 slices
- 1 cup lamb leftover, Barbacoa*
- 1/2 avocado ripe, diced
- 1/2 jalapeno pepper seeded and finely chopped
- 1/4 teaspoon chipotle powder
- 1/4 teaspoon ground cumin
- 1/4 teaspoon garlic powder
- 1 pinch Himalayan salt
- cracked black pepper Generous pinch of freshly
- fresh lime juice Squirt
- 3 grape tomatoes chopped
- 1 teaspoon fresh parsley finely chopped
Nutrition
- Calories : 380 calories
- Carbohydrate : 42 grams
- Fat : 25 grams
- Fiber : 12 grams
- Protein : 7 grams
- SaturatedFat : 2 grams
- Sodium : 55 milligrams
- Sugar : 16 grams
Thank you for visiting our website. Hope you enjoy Mexican Lamb Barbacoa – Nacho Style above. You can see more 18 mexican pulled lamb recipe Prepare to be amazed! to get more great cooking ideas.