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Mexican Lamb Barbacoa – Nacho Style

yield: 1 total time: 40 minutes
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Ingredients

  • 1 tablespoon ghee or make your own
  • 1/4 sweet potato large, about 16-20 slices
  • 1 cup lamb leftover, Barbacoa*
  • 1/2 avocado ripe, diced
  • 1/2 jalapeno pepper seeded and finely chopped
  • 1/4 teaspoon chipotle powder
  • 1/4 teaspoon ground cumin
  • 1/4 teaspoon garlic powder
  • 1 pinch Himalayan salt
  • cracked black pepper Generous pinch of freshly
  • fresh lime juice Squirt
  • 3 grape tomatoes chopped
  • 1 teaspoon fresh parsley finely chopped

Nutrition

  • Calories : 380 calories
  • Carbohydrate : 42 grams
  • Fat : 25 grams
  • Fiber : 12 grams
  • Protein : 7 grams
  • SaturatedFat : 2 grams
  • Sodium : 55 milligrams
  • Sugar : 16 grams
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