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Mexican Pulled (Shredded) Chicken

yield: 6 total time: 30 minutes
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Ingredients

  • 2 pounds boneless, skinless chicken thighs see notes for breasts
  • 2 tablespoons extra virgin olive oil plus more for skillet, if needed
  • 1 tablespoon smoked paprika
  • 1 teaspoon ground coriander
  • 1 teaspoon ground cumin
  • 1 teaspoon garlic powder
  • 1 teaspoon kosher salt
  • 1/2 teaspoon black pepper
  • 1 lime
  • fresh cilantro optional
  • lime wedges optional

Nutrition

  • Calories : 230 calories
  • Carbohydrate : 6 grams
  • Cholesterol : 95 milligrams
  • Fat : 9 grams
  • Fiber : 2 grams
  • Protein : 33 grams
  • SaturatedFat : 2 grams
  • Sodium : 580 milligrams
  • Sugar : 1 grams
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