Crock Pot Mexican Shredded Chicken
yield: 4
total time: 50 minutes
Ingredients
- 4 pounds chicken whole or cut up
- 1 quart stewed tomatoes
- 2 teaspoons ground cumin
- 1 1/2 teaspoons chili powder
- 2 whole Anaheim chilies roasted
- 1/2 cup water
- 1 teaspoon salt
- 1 teaspoon pepper
Nutrition
- Calories : 580 calories
- Carbohydrate : 17 grams
- Cholesterol : 295 milligrams
- Fat : 14 grams
- Fiber : 3 grams
- Protein : 94 grams
- SaturatedFat : 4.5 grams
- Sodium : 1510 milligrams
- Sugar : 10 grams
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