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Crock Pot Mexican Shredded Chicken

yield: 4 total time: 50 minutes
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Ingredients

  • 4 pounds chicken whole or cut up
  • 1 quart stewed tomatoes
  • 2 teaspoons ground cumin
  • 1 1/2 teaspoons chili powder
  • 2 whole Anaheim chilies roasted
  • 1/2 cup water
  • 1 teaspoon salt
  • 1 teaspoon pepper

Nutrition

  • Calories : 580 calories
  • Carbohydrate : 17 grams
  • Cholesterol : 295 milligrams
  • Fat : 14 grams
  • Fiber : 3 grams
  • Protein : 94 grams
  • SaturatedFat : 4.5 grams
  • Sodium : 1510 milligrams
  • Sugar : 10 grams
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