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Slow Cooker Mexican Shredded Beef Tacos

yield: 18 total time: 490 minutes
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Ingredients

  • 1 tablespoon paprika
  • 2 tablespoons chili powder
  • 1 teaspoon ground cumin
  • salt
  • pepper
  • 3 pounds beef chuck or brisket, cut into 4 pieces
  • 3 garlic cloves minced
  • 1 onion sliced
  • 1/2 cup orange juice
  • 3 chipotle peppers in adobo chopped
  • 14 ounces diced tomatoes can petit
  • 2 cups beef stock
  • salt
  • pepper

Nutrition

  • Calories : 210 calories
  • Carbohydrate : 4 grams
  • Cholesterol : 50 milligrams
  • Fat : 14 grams
  • Fiber : 1 grams
  • Protein : 16 grams
  • SaturatedFat : 5 grams
  • Sodium : 200 milligrams
  • Sugar : 2 grams
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