Slow Cooker Mexican Shredded Beef Tacos
yield: 18
total time: 490 minutes
Ingredients
- 1 tablespoon paprika
- 2 tablespoons chili powder
- 1 teaspoon ground cumin
- salt
- pepper
- 3 pounds beef chuck or brisket, cut into 4 pieces
- 3 garlic cloves minced
- 1 onion sliced
- 1/2 cup orange juice
- 3 chipotle peppers in adobo chopped
- 14 ounces diced tomatoes can petit
- 2 cups beef stock
- salt
- pepper
Nutrition
- Calories : 210 calories
- Carbohydrate : 4 grams
- Cholesterol : 50 milligrams
- Fat : 14 grams
- Fiber : 1 grams
- Protein : 16 grams
- SaturatedFat : 5 grams
- Sodium : 200 milligrams
- Sugar : 2 grams
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