Mexican Corn Salad

Ingredients

• 4 cups corn Frozen, Thawed and drained
• 2 jalapenos De-seeded, Finely chopped
• 1/2 cup onion Finely chopped
• 3 tablespoons cilantro Finely chopped
• 2 tablespoons olive oil
• 2 tablespoons lime juice Or lemon juice
• salt To taste
• pepper To taste
• 1/2 teaspoon paprika
• 1/3 cup cotija Cheese, or Feta or Mozzarella, Shredded

Nutrition

• Calories : 160 calories
• Carbohydrate : 23 grams
• Cholesterol : 5 milligrams
• Fat : 7 grams
• Fiber : 4 grams
• Protein : 5 grams
• SaturatedFat : 1.5 grams
• Sodium : 240 milligrams
• Sugar : 4 grams