Recipes details Download PDF
Site Logo

Mexican Polenta Casserole

yield: 10 total time: 390 minutes
Icon site

Ingredients

  • 2 pounds pork butt or pork shoulder, a large boneless cut
  • 1 pound beans dry pinto, rinsed
  • 12 ounces light beer + 12 oz. water
  • 14 ounces diced tomatoes
  • 16 ounces salsa
  • 2 tablespoons chili powder
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/4 teaspoon crushed red pepper flakes
  • 1/2 teaspoon dried oregano
  • 1 teaspoon paprika
  • 1 1/2 teaspoons ground cumin
  • 1 teaspoon black pepper
  • 1 teaspoon salt
  • 6 cloves garlic minced
  • 1 1/2 cups polenta
  • 6 cups water
  • 2 cups frozen corn
  • 1 cup shredded cheddar cheese
  • salt
  • pepper to taste
  • 1 cup shredded cheese for topping
  • cilantro
  • sour cream
  • salsa for topping

Nutrition

  • Calories : 340 calories
  • Carbohydrate : 18 grams
  • Cholesterol : 80 milligrams
  • Fat : 19 grams
  • Fiber : 4 grams
  • Protein : 25 grams
  • SaturatedFat : 9 grams
  • Sodium : 970 milligrams
  • Sugar : 5 grams
Icon site footer
Thank you for visiting our website. Hope you enjoy Mexican Polenta Casserole above. You can see more 19 mexican premade polenta casserole recipe crockpot Experience culinary bliss now! to get more great cooking ideas.

Recipes with Similar Ingredients