Mexican Prawn Soup

Ingredients

• 1 tablespoon vegetable oil
• 1 carrot finely chopped
• 1 stick celery finely chopped
• 1 green chilli finely chopped
• 1 red onion finely chopped
• 3 garlic cloves crushed
• 1 teaspoon smoked paprika
• 1 teaspoon ground cumin
• 1 teaspoon dried oregano
• 1 tablespoon tomato purée
• 1 sweet potato peeled and cut into 2cm cubes
• 2 11/16 cups chopped tomatoes
• 6 1/3 ounces king prawns
• 1 avocado chopped
• 1/2 coriander a small bunch, leaves torn
• 1 lime wedged

Nutrition

• Calories : 230 calories
• Carbohydrate : 25 grams
• Cholesterol : 50 milligrams
• Fat : 12 grams
• Fiber : 8 grams
• Protein : 11 grams
• SaturatedFat : 1.5 grams
• Sodium : 85 milligrams
• Sugar : 8 grams